Stay at Saint Sava Mission 
What to know!

Parking and Outdoor Policies

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• Parking:

  • No parking inside the circle or firelane (between picnic benches and dorm), except for unloading.

  • No parking on grass.
     

• Smoking Restrictions:

  • Smoking is prohibited inside any buildings.
     

• Fire Safety:

  • No campfires, fire pits, or fires of any kind are allowed due to the high fire hazard risk in Amador County.
     

What to Bring and Guest Responsibilities
 

• Essential Items:

  • Bedding: Bring sheets, blankets, sleeping bags, or other bedding. Mattress pads are provided and must be used on every bed (professionally cleaned after each use).

  • Towels: Bring towels for showering and pool use (if applicable). Pool towels are only needed for rentals between June and August.

  • Bathing Supplies: Guests must bring their own towels, shampoo, conditioner, and soap (the facility provides hand soap only).

  • Cleaning Supplies: Guests are responsible for cleaning; the facility provides only a broom and vacuum.
     

• Dorms and Shared Spaces:

  • Guests using shared indoor dorm areas must:

    • Keep personal items organized to maximize space efficiency.

    • Avoid leaving food or scented items out to prevent pest issues.

  • Ensure that all shared spaces are tidy and free of clutter before check-out.
     

Room and Dorm Policies
 

• Semi-Private Rooms:

  • Clean the room and strip beds of linens before check-out.

  • Place used linens and towels in designated collection areas.

  • Empty all trash into provided garbage bins.

  • Remove all items brought from the refrigerator before departure.
     

• Dorms:

  • Use mattress pads on all beds being used and leave them on upon check-out (staff will strip dorm beds).

  • Return dorms to their original condition, removing any decorations, posters, or stains added during the stay.
     

Kitchen and Dining Area Policies
 

• Wipe down all cooking appliances and counters after use.

• Do not add soap to the dishwasher; it is pre-filled and ready for use.

• Drain the dishwasher (instructions will be demonstrated upon arrival).

• Wash and dry all dishes before check-out, and return them to their proper places.

  • Dishes can be run through dishwasher, do not need to be handwashed

• Leave the kitchen clean and organized, matching its original condition.

• Dispose of all food items left in the refrigerator or pantry.
   

General Rules and Efficiency Tips
 

• Respect Quiet Hours: Be mindful of other guests and neighbors, especially during nighttime.

• Waste Management:

  • Dispose of all trash in designated bins and use recycling containers where applicable.

  • Reduce waste by using reusable items and consolidating trash.

• Belongings: Remove all personal items from the property upon check-out.
  
   

• Damage Reporting: Report any damages or maintenance issues to staff immediately.